Elevenses

I am Bananas for all things flavored Banana. I hope you love these as much as I do. Try these delicious bites paired with a Banana Foster’s Cup of Tea. It’s a heaven sent moment of bliss.

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Each bite of these macrons captures the aromatic essence of cardamom, skillfully blended with classic chai spices such as cinnamon, ginger, cloves, and black pepper, offering a sophisticated twist to the classic macaron. The cardamom chia flavor profile is both unique and inviting, characterized by its warm and comforting spice notes that evoke a sense of coziness and indulgence.

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Classic Earl Grey Tea Bread is a delightful and aromatic bread that brings together the distinct flavors of Earl Grey tea, renowned for it's fragrant notes of bergamot and citrus, with a subtly sweet and moist bread base. This tea-infused loaf is a perfect treat for Elevenses or Afternoon Tea.

Classic Orange Tea Bread
Serves: 2
INGREDIENTS
1/2 cup unsalted butter, softened
1 cup Granulated sugar
Eggs
1 1/2 cups All-purpose flour 1 tsp Baking powder
1/2 tsp salt 1/2 cup Milk 2 Tbsp orange rind Orange Glaze
1 cup powder Sugar 2 Tbsp
Orange juice
1 Tbsp Granulated sugar
INSTRUCTIONS
1 preheat oven to 3500 .
2 Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar, beating until light and fluffy. Add the eggs, 1 at a time, beating just until blended
3 Whisk together flour, baking powder, and salt; add to butter mixture alternately with milk, beating on low just until blended, beginning and ending with flour mixture. Stir in 1 tablespoon orange rind. Spoon batter into greased and floured 8 x 4 inch loaf pan.
4 Bake for 50 minutes - 1 hour or until a wooden pick inserted in center of bread comes out clean. Let cool in pan 10 minutes. Remove the bread from pan, and cool completely on a wire rack.
S Stir together powdered sugar and orange juice until smooth; spoon evenly over top of bread, letting excess drip down sides. Stir together remaining 1 tablespoon orange rind and 1 tablespoon granulated sugar; sprinkle on top of bread

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